apple chips,organic food

using MDV(Microwave Vacuum Drying) technology passed ,FDA,GREEN FOOD, ISO 22000:2005,HALAL,HACCP,OU,ECOCERT,USDA NOP,crisp

The brief introduction of our company

China Gansu Zhengning Jinniu Industrial Co., Ltd is a machinery factory that was founded in 1958. For 50 decades we were engaged in researching and manufacturing food processing and agricultural machinery. At present, our products have spread all over China. The complete sets of fruit and vegetable chips processing equipments developed by ourselves have been awarded the national invention patent. The company possesses the special advantage of the processing of apple chips, such as peeling, coring, slicing, drying, sterilizing, puffing and packaging. Our fruit and vegetable chips are very popular among customers for their natural, nutritious, healthy and delicious characteristics. Our company has the ability to provide the full set of production equipments and technology for processing fruit and vegetable chips for customers home and abroad and are willing to cooperate with foreign companies and establish a joint venture. We warmly welcome you to come to negotiate business and create the beautiful tomorrow.

The introduction of our apple chips

Our Fancy Love® fruit and vegetable chips are new generation of fruit and vegetable products using a variety of green pollution-free fresh fruit and vegetable and taking the international third-generation MVD fruit and vegetable drying technology.  Because of no procedure of high temperature in the processing, the nutrients of fruit and vegetable chips can be retained more than 95%, while maintaining original fruit and vegetable’s color, aroma and taste. “Fancy Love” fruit and vegetable chips are free from food additives such as artificial colors, essence, preservatives, etc. The products characterize themselves by natural, nutritious and healthy. People of all ages can enjoy it, even people with diabetes can eat it at ease. In the processing of fruit and vegetable chips, the only one loss is moisture, while the vitamins, mineral substance and other nutrients are not oxidated. It’s crispy and delicious. Therefore it is very convenient to enjoy fruits and vegetables every where. The fruits and vegetables chips are warmly welcomed in Europe, Japan, Korea and other country as soon as it hits their markets; meanwhile it becomes a powerful impact on puffing and fried food. The series of “Fancy Love” food has been designated as snack food on plane by China Eastern Airlines, HU Hainan Airlines and Shandong Airlines.

The characteristic of our apple chips

1. non-fried, non-puffed,a new healthy green food, an alternative to traditional fried food. eat more will not suffer from excessive internal heat or reduce apple’s original taste.

2. the three immutable facts of our apple chips: the color, the nutrition and taste; crispy, dry and maintaining the sweet and sour of fresh apples.3. nothing reduced but moisture, nothing increased but deliciousness; containing rich nutrients the body daily needs, keeping you energetic and fit.

4. healthy and nutritious, the AHAs and many vitamins have a function of alleviating alcoholism, increasing appetite, beautifying features, losing weight. very popular with women.

The processing technic

We have international standard workshops to ensure the quality of the products. In negative atmospheric pressure,we adopt international advanced microwave vacuum drying techniques to gasify the moisture of fresh apples to broke cell wall so as to achieve the rapid dehydration under vacuum condition. After that the products should be cooled rapidly and packaged. The unique technique and taste is popular with customers home and abroad. By increasing product research and development efforts, our company has been successfully developed many kinds of flavors of apple chips to meet demands of different consumer's taste, such as cream, cinnamon, chocolate, tomato, corn, peach, honey peach, caramel, strawberry, lemon, etc.

The Processing Procedure of our Apple Chips

a temperature gradient directed towards the surface, i.e. temperatures inside are higher than outside, giving rise to a higher partial pressure that drives the evaporating liquid to the surface consequently, the superficial layer does not dry up completely and the surfaces remain permeable the liquid evaporating inside the product is emitted through the porous structure of the solid material’s macro-capillary system, resulting in a high drying velocity the heating of water and most organic solvents occurs selectively - due to the greater dielectric losses of water as compared to the product to be dried swift and thorough drying of moist products with low thermal conductivity static drying of thick layers without frictional losses high total efficiency of energy application high-speed control of the energy transport short processing times, i.e. suitable for automated manufacturing

apple chips,organic food